bottles

55 photos and 41 illustrations tagged bottles, from 19 members of Flickr Commons.

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26
1875
2021

 

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Mansfields Brewed Non-Alcoholic Horehound ale label

  • Vesna Verencevic said:
    Horehound Beer might seem like an unusual name for a drink but it is actually derived from the main ingredient used to make this brew. What is a horehound? Horehound is… a plant. More specifically, the horehound is a flowering variety of the mint family. It is considered a native or naturalized plant across Europe, Asia, the Americas, and northern Africa. Horehounds can also be found growing wildly in Australia and New Zealand but are considered a noxious species in these countries. It was historically consumed for medicinal and therapeutic purposes even as far back as BC times. In the early 1900s, Horehound started to be used to make lollies and candies. The horehound herb has also been used to make cordials and up until the 20th century was reasonably popular with homebrewers making their own horehound ales and brews. When Bundaberg Brewed Drinks was producing Horehound Beer it was made as a non-alcoholic soft drink brewed using traditional methods. What is Horehound Beer? As part of the Bundaberg Brewed Drinks range, Horehound Beer was a soft drink and a great alternative to alcohol. Like all of our drinks, it was traditionally brewed from real ingredients for a full flavor. Our version of Horehound Beer was naturally brewed from horehound hops and herbs. It was packaged in our famous traditional stubby bottles with a rip cap. If you have tried Horehound Beer then you will probably remember the distinct taste. You may also appreciate how difficult it is to describe that taste to other people. If you never did get a chance to taste Horehound Beer the taste is so unique that it can’t really be compared to a common flavor. Some people describe it as a sweet beer, quite hoppy, dry, and bitter… but also sweet at the same time. Perhaps the closest flavor available in the Bundaberg Brewed Drinks range today would be Sarsaparilla. Hmm, that said though, it tastes very different from Sarsaparilla. So that’s probably not a great comparison but it’s the closest comparison we can make from our range of drinks. The flavor is sweet but much more bitter and herby than commonly found in soft drinks. Trying to offer a written description of the taste is a bit tricky. If you did try the Horehound Beer back in the day we would love to hear how you would describe the taste by sharing your thoughts in the comments section under this article. Are there any plans to bring back Horehound Beer? At this stage, there are no plans to bring Horehound Beer back into production. While we are aware this drink had (and still has) many passionate fans, it’s not the right time for us to be brewing this drink. Though, we never say never. Although we don’t make Horehound Beer anymore we are very proud of all our drinks that bring back fond memories for so many people. What are your memories of Horehound Beer? Let us know in the comments. Source: www.bundaberg.com/remembering-horehound-beer/

Label from a bottle of Sawtell's Raspberry Cordial

  • Christine Turner said:
    Lovely

Drinking at the bar of the Quilpie Hotel ca. 1921

  • 6 older comments, and then…
  • Ernst Gembinsky said:
    bravo!!!
  • little bird333 said:
    1921, cool foto, very old foto.
  • Richard lewis said:
    Nice
  • Flashy Passenger said:
    Awesome Shot! Congrats on Explore!
  • domenico milella said:
    Congratulation for your beautiful Album. Nice day. Ciao.