ginger

amazing picture

Love this

they look delicious

great shot

In 1927, G.E. Adams, a cake manufacturer, acquired the titles for two lots (just over 61 perches) in Costin Street for the purposes of building a modern factory and offices. Two houses on the site were removed and an application for the construction of the factory approved by the Greater Brisbane City Council in 1926. The estimated cost of the building was £6 000 and the builders were A. Stonadge and Son. Sidney W. Prior designed the one storey brick building for Adams. The cake manufacturing firm of Adams Brothers was established in the southern states in the nineteenth century by G. E. Adams (Sydney) and C. Adams (Melbourne). By the early 1920s, G. E. Adams had formed his own company and established a manufacturing and retail presence in Brisbane. At this time, the firm operated a factory in Warry Street, Spring Hill. Adams expanded into central Queensland and spent £12 000 building new retail shops in Brisbane during the mid-1920s. The new factory in Costin Street was claimed to be “the most up-to-date and hygienic factory of its kind in Queensland” with electric revolving ovens, modern machinery and a modern freezing plant for the storage of ingredients. The factory produced 14 tons of cake each week. Within two years, the building had been extended and improvements added. By 1946, the additions running the length of the building on the eastern and western sides had been built. The factory at Costin Street remained in the ownership of G.E. Adams until 1968. It changed hands several times before it was acquired by Ann and Harry Garms in 1989. Garms, a Brisbane entrepreneur, also purchased the neighbouring allotment to the east, increasing the holding to 2160 m². Source: heritage.brisbane.qld.gov.au/heritage-places/2421#:~:text...

Waghorn and Sons - Mackay 1930 -1980 Waghorn's and Sons cordial factory was commenced on 1 April 1930 from a factory located at 64 Gordon Street. The Waghorn's took over the business from the Balzer family. Even though the Balzers were only in business only 9 months, Waghorn's continued the Balzer's Aerated Waters name for a few years afterward. The business won the first prize at the Queensland Royal National Show in Brisbane in 1940 for Waghorn’s special dry ginger ale. They also held the franchise for the "Jusfrute" drinks in Mackay for many years. The Waghorn family continued the business until Charles Waghorn, one of the ‘sons’ retired and sold the business to Charlie Takagaki on 1 July 1967. The business continued to trade under the name of Waghorn and Sons and was later moved from Gordon Street to a new factory in Victoria Street in 1979. In 1980 the business was taken over by Harrup’s Mackay. The old factory in Gordon Street was demolished in mid-1984 to make way for extensions to the New Pioneer Motors car yard. Source: www.mackayhistory.org/research/softdrink/waghorns.html

This brings back some memories.

I remember this )

has a matriarchal feel to it ...

Artwork by Mabel Lucie Attwell. en.wikipedia.org/wiki/Mabel_Lucie_Attwell