drinks

Father and son duo Alfred and Frank Wimmer arrived in Australia in 1887 from Germany, armed with an original cordial recipe made from Sarsaparilla root, with plans to establish a soft drink factory and start brewing. In 1910 the Wimmers family set up a soft drink manufacturing plant at Nambour on the Sunshine Coast, later moving to Cooroy where it is still manufactured today. It was at the Sunshine Coast plant Wimmers Soft Drinks became the first company in Australia to blend and develop Lemon Lime and Bitters in a bottle. One hundred years later, Wimmers Soft Drinks still uses the same old recipes to ensure their beverage range tastes as good today as it did all those years ago. The Wimmers Soft Drink brand has evolved over the years and has cemented its market share through a commitment to providing innovative new products whilst still delivering the reliable quality of the 100-year-old recipe. While the process of making soft drinks has changed dramatically throughout the last 100 years Wimmers Soft Drinks still taste the same. Maintaining that quality with good service is the secret to success. The company has overcome some major challenges in its hundred-plus years including the arrival of the global soft drink giants, the invention of the screw cap, and the modern trend of retailers aligning with exclusive brands. Source: www.noosabeverages.com.au/wimmers-soft-drinks

The Lathouras family's Cafe Royal was just down the road at number 41, and opened soon after brothers Mick, Mark, Jim and Jack emigrated from Turkey and arrived in Bundaberg about 1920. The brothers installed silky oak tables and chairs, refrigeration and a marble soda fountain for making ice-cream sodas, and they imported crockery from England that was embossed with their own Lathouras Brothers logo. As business improved, they opened a second cafe, called the Elite Cafe, with mirror-back bars, glass shelves holding glasses and ice-cream dishes, and paintings of their ice-creams and drinks on the mirrors. The menu in those days was mainly light refreshments, such as ham and eggs, toasted sandwiches, fresh fruit, and tea and coffee, as well as ice cream sodas, malted milks and milkshakes. Later the menu grew, with grills, roasts of the day, fish and chips, casseroles, soups and three-course meals. As the brothers started to get married and have families, the running of the cafes changed hands over the years, with Jack's sons George and Theo teaming up with Mick's brother-in-law, Con Catimergis, to take over the Elite in 1957. Mark was able to buy the freehold of the Cafe Royal and an old theatre building at the rear - facing Woongarra St - the Queen's Theatre. George Lathouras later left the Elite and moved to Brisbane, leaving Theo and Con Catimergis to run the business. When Con died, Theo took over and ran it on his own until its closure. Source: www.couriermail.com.au/news/queensland/bundaberg/the-oldf...

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