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icecutting

12 photos and 1 illustration tagged icecutting, from 6 members of Flickr Commons.

When were these photos & illustrations taken?

Where were these photos & illustrations tagged?

None of these photos & illustrations are geotagged.

Related tags

Tags that often appear on the same photos & illustrations:

• ice
• winter
• libraryofcongress
• xmlns:dc=httppurlorgdcelements11
• horses
• horse
• work
• postcards
• postkort
• nasjonalbiblioteket
• nationallibraryofnorway
• istrafikk
• isskjæring
• isdrift
• issaging
• mississagagonlake
• georgeperry
• twinpinesresort
• saw
• house
• men
• bldigital
• date1854
• pubplacephiladelphia

Members using this tag

• The Library of Congress 4 photos & illustrations
• Cloyne and District Historical Society 3 photos & illustrations
• Nasjonalbiblioteket 2 photos & illustrations
• Keene Public Library and the Historical Society of Cheshire County 2 photos & illustrations
• U.S. National Archives 1 photo / illustration
• British Library 1 photo / illustration

Conversations

Here’s a selection of the conversations happening on these photos & illustrations:

Sawing ice (LOC)

from The Library of Congress

• Nancy Hastings said:

  Thank you for honoring my request to include this image in our Flickr group, "Horses Color Our World." This photograph gives us a sense of how important the horse was in providing for the needs of the household and community. Thank you for allowing me to include it.

Soup-house for ice-cutters (LOC)

from The Library of Congress

• Edward Vielmetti said:

  Here's a page with information about the Dietz Lamps boxes they are standing next to: www.lanternnet.com/faqs.htm quoting: "The Dietz Blizzard was first introduced in 1898 as the No.2 Cold Blast , and is one of only three lanterns that has remained in continuous production for over 100 years. ... Millions of Blizzards have been produced since 1898, making it one of the most common lanterns in the world." W.T. Kirkman

• The Library of Congress said:

  Edward Vielmetti: Thanks for the information. We will add it to the source data and reload the description.