britishhistory

Transcript For six Minst Pyes of an Indifferent bignesse. Take halfe a peck of the finest Flower, 2 li[bra]s of Suger, 2 li[bra]s of Butter, a Loyne of fatt Mutton, w[i]th a little of a Legg of Veale to mince w[i]th it, 2 li[bra]s of Reasons of the Sunn, as many Currons , of Cloves, Mace, and Nuttmeggs one ownce. For the Paist mingle 1 pound and a halfe of Suger w[i]th the Flower and breake in the Yolkes of six Eggs, then worke it together w[i]th 3 parts of the two pounde of Butt[e]r. Set of a little water, and let it Seethe, then scym it and put in the 4th Parte of the Butt[e]r, and when it is melted, Scym it cleane from the Water, and work it w[i]th the Paist. For the Meate. Let it be seasoned w[i]th Pepper, and mingled with halfe a pound of Suger, the other Frute and Spyce, the Raisons must be stoned, & some of them minced amongst the meate, the others put in hole, put in the Joyce of two Orringes and one Leamond, and the Ryne of them smale minced. When the Pyes are filled slice Dates and stick in the top, and when you sett them into the oven Wassh them over w[i]th the yolkes of Eggs, and pynn them upp in Papers.

"Reasons of the Sunn" - that's marvellous.

Fascinating!

Hi, I'm an admin for a group called London in the Georgian era, and we'd love to have this added to the group!

thank you very much

Merciful heavens I had one of these.

I've still got one somewhere amongst the piles of belongings ... one day I'll find it again ... then I'll be down the dairy.

Merciful heavens I come across this ration book