manuscriptcookbook
196 photos tagged manuscriptcookbook, from 1 member of Flickr Commons.
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Recent uploads
The last upload was December 2013.
brown_87-m144_18_001 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_002 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_003 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_007 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_005 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_009 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_013 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_011 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_017 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_015 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_018 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_024 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_022 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_020 from Schlesinger Library on the History of Women in America uploaded December 2013
brown_87-m144_18_026 from Schlesinger Library on the History of Women in America uploaded December 2013
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dorrance_a-d716_001
- Melinda Young Stuart said:
brown_87-m144_18_049
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Tom Woodward said:
... 3 quarts of brown gravy soup & some [would?] black pepper: with eight or ten ripe tomatoes: let it boil an hour & half & pulp it through a sieve. Serve it with fried bread cut in dice. Tomato Wine Take small ripe tomatoes pick off the stems, put them in a basket or tub, wash clean then mash well & strain through a linen rag - a bushel will make 5 gallons pure: then add 2 1/2 or 3 lbs of good brown sugar to each gallon- then put it in a cask [of del?]- it ferment as for raspberry wine. If two . . .