lids

Excellent ! j'adore !

"every pic. tells a story, dont it"

Slapjacks are made with cornmeal, flapjacks with flour

man why did they tag it?

Great! We will be connecting to this enormous post on our site. Continue the good writing. www.cookingbash.com/

I wish food today came in glass cans!!

I don't have a garden to produce vegetables for canning, but I do can chicken stock or beef stock. Home canning is not as widespread as it used to be, but it's still common enough that my local large drugstore carries canning supplies.

Great collection!!

My mom and dad used to stay up very late at night canning food from our garden. This was after a full days work. They used an old pressure cooker to seal the jars. The results were delicious.

This looks like a normal stack of preserves from my Georgia Grand parents basement shelves in the 1950's (but they had more Peaches and watermelon)

Great shot. Looking at the implement the man on the left was operating I suspect that it helped them to form up the cask? Any experts out there to tell us how it was done?

Swordscookie Would indeed welcome input from any coopers out there! It looks as if the foot pedal thingy (technical term) helped to increase pressure on the hoops??

Looks more like a fire, the foot pedal would pump air into it to increase the heat. The hoops are heated before they are put around the cask.

I think you're right Michiel! I was looking at the shape but when you view it at original size you can see it a lot better and it seems to be a portable furnace - for heating the rivets perhaps? I like the specialised anvil the other cooper is working on, specially adapted for his needs and no need for bending the back unnecessarily!

Michiel2005 Swordscookie Ah, that makes sense - a sort of brazier type affair...