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recipe

13 photos and 1 illustration tagged recipe, from 5 members of Flickr Commons.

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Related tags

Tags that often appear on the same photos & illustrations:

• food
• nationalarchives
• whatscookingunclesam
• soup
• fish
• letter
• chowder
• johnfkennedy
• nara:arcid=194161
• vegetable
• presidenteisenhower
• nara:arcid=186609
• pot
• imagesfromthehistoryofmedicine
• “printsandphotographs”
• pp
• nationallibraryofmedicine
• nlm
• ihm
• historyofmedicinedivision
• hmd
• “nationalinstitutesofhealth”
• nih
• publicdomain

Members using this tag

• U.S. National Archives 7 photos & illustrations
• The National Archives UK 3 photos & illustrations
• National Library of Medicine 2 photos & illustrations
• Smithsonian Institution 1 photo / illustration
• National Library of Scotland 1 photo / illustration

Conversations

Here’s a selection of the conversations happening on these photos & illustrations:

'Pancake', from the Burnfoot House recipe book, 1782

from National Library of Scotland

• 1 older comment, and then…
• Maggie Craig said:

  Fascinating stuff. Thanks for posting!

• fionah1 said:

  The pancake recipe looks more like a recipe for a sweet omelette or custard type dish. It's all cooked in one go, and there is very little flour used.

• RED ROMERO RAMOS said:

  Amazing!

• Harry said:

  She is indeed confused: she actually writes "nearly half a mutchkin" which would seem to be only a quarter of an imperial pint. en.wikipedia.org/wiki/Mutchkin Approximate measures are all very well but that's taking things too far.

• DervyB said:

  Cool

Recipe for the Empire Christmas Pudding

from The National Archives UK

• 2 older comments, and then…
• ala3letter said:

  Ah ah !! Finally that long lost secret recipe. Is it a true legend that you make the pudding several months before Christmas to let it age on the window sill ?

• Allan said:

  ala3letter I'm hardly a cooking expert, but yes, the Christmas Puddings were made well before to 'mature' ;-))

• sparkling chicken said:

  I make my Christmas cakes in October and dose with brandy every fortnight until Christmas, in between doses they are kept in a sealed tin.

• ala3letter said:

  1-6-2011: Thank you Allan and [http://www.flickr.com/photos/40708286@N07] for your kind and useful information. This inquiry is going in the right direction.

• i n i m i n i said:

  someday i WILL make this, dammit.

Insert with recipe for emulsion no. 3

from Smithsonian Institution

• Alli Tray said:

  love this!!